Cooking Equipment

Houno Combi Ovens

Danish-engineered combi steaming for demanding kitchens

  • Fast temperature recovery between batches
  • Steam, convection and combination modes
  • Efficient heat exchange lowers running cost
  • Compact footprint for the capacity delivered
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Stainless steel commercial kitchen equipment setup
Overview

About Houno Ovens

Houno builds Danish-engineered combi steamers known for their efficient heat exchange and rapid recovery time between loads — a strong fit for kitchens running back-to-back batches under time pressure.

We supply, install and support Houno combi ovens for restaurants, hotels and institutional kitchens that need dependable, high-volume combi cooking day after day.

Hotels & restaurantsInstitutional & hospital kitchensCentral production kitchensCatering companiesStaff canteens

Quick batch recovery

Efficient heat exchange technology brings the chamber back to temperature quickly, keeping high-volume kitchens moving between loads.

Full combi versatility

Steam, hot air and combination cooking cover everything from delicate steaming to full roasting in one appliance.

Space-efficient design

A compact footprint delivers strong tray capacity without demanding excessive kitchen floor space.

Lower running costs

Efficient energy use over a long operating day helps control utility costs in high-throughput kitchens.

Durable, serviceable build

Commercial-grade construction is designed for sustained daily use with straightforward access for servicing.

Gallery

A closer look

Bread baked to perfection in a professional oven
Bread baking evenly inside an industrial oven
Specifications

Technical details

General specifications — exact figures vary by model and are confirmed on your quotation.

Capacity
6 to 20+ tray configurations (model dependent)
Cooking Modes
Steam, hot air (convection), combination
Temperature Range
30°C – 300°C
Control
Digital control with programmable recipes
Recovery Time
Fast heat-exchange recovery between loads
Body Material
SS304 chamber and exterior
Accessories
Core temperature probe, trolley options
Power Supply
415V three phase (larger models) / electric variants
Client Feedback

Trusted by businesses running Houno Ovens

Recovery between batches is noticeably quicker than our old combi unit — it's kept up with a much busier banquet calendar.

Banquet Chef

Hotel, New Delhi

Reliable day after day for our institutional kitchen volume, and serviceable without much downtime.

Facilities Catering Manager

Noida, UP

FAQs

Questions about Houno Ovens

Yes. We deliver across Delhi NCR and pan-India, and our own technicians handle uncrating, positioning, installation and a demo run before we hand it over — nothing is left for you to figure out.

Every unit carries manufacturer warranty on the compressor or heating elements and cabinet, backed by our own service team. Exact coverage is confirmed in writing on your quotation, and AMC plans are available once the warranty period ends.

Yes — every order is billed with a proper GST invoice. For multi-unit, dealership or project orders, share your quantity and our team will work out slab pricing for you.

When you're running back-to-back batches during a rush, a unit that returns to temperature quickly means less waiting between loads and more consistent output through the service window.

Yes, the larger tray configurations and efficient recovery are well suited to hospitals, staff canteens and catering operations cooking at scale.

Ready to order houno ovens?

Share your requirement and our team will confirm the right model, pricing and delivery timeline.

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