Deck Ovens
Stone-deck baking for breads, pizzas and traditional bakes
- Independent temperature control per deck
- Even bottom heat for a proper crust
- Stackable multi-deck configurations
- Steam injection option for artisan breads
About Deck Ovens
Deck ovens bake directly on a heated stone or metal deck, giving bread, pizza bases and traditional bakes the even bottom heat and crust that a fan oven can't replicate.
Available as single or multi-deck stacked units, so a bakery can scale baking capacity vertically without expanding its floor footprint.
Authentic crust and crumb
Direct deck contact transfers heat the way a traditional hearth oven does, which fan ovens struggle to reproduce.
Independent deck zones
Each deck has its own temperature control, so you can bake breads and pastries side by side at different settings.
Stackable capacity
Add decks vertically as volume grows, without needing more floor space in the bakery.
Steam injection
Optional steam function helps artisan breads develop a crisp, glossy crust.
Robust daily-use construction
Insulated chamber and heavy-duty deck material are built for the sustained heat of full-day bakery production.
A closer look
Technical details
General specifications — exact figures vary by model and are confirmed on your quotation.
- Configuration
- Single deck to 4-deck stacked units
- Deck Size
- Approx. 900mm x 1200mm per deck (model dependent)
- Temperature Range
- Up to 300°C
- Heat Source
- Electric or LPG/PNG gas-fired
- Control
- Independent thermostat per deck
- Steam Injection
- Optional, for artisan bread decks
- Body Material
- Insulated steel with SS304 front panel
- Power Supply
- 220–240V single phase / 415V three phase (electric models)
Trusted by businesses running Deck Ovens
“The crust on our sourdough finally matches what we were getting from a traditional hearth oven back home.”
Artisan Bakery Owner
Shahpur Jat, New Delhi
“Stacking a second deck let us double pizza output during weekend rush without needing more kitchen space.”
Pizzeria Chain Owner
Gurugram, Haryana
Questions about Deck Ovens
Yes. We deliver across Delhi NCR and pan-India, and our own technicians handle uncrating, positioning, installation and a demo run before we hand it over — nothing is left for you to figure out.
Every unit carries manufacturer warranty on the compressor or heating elements and cabinet, backed by our own service team. Exact coverage is confirmed in writing on your quotation, and AMC plans are available once the warranty period ends.
Yes — every order is billed with a proper GST invoice. For multi-unit, dealership or project orders, share your quantity and our team will work out slab pricing for you.
Electric decks give finer temperature control and are easier to install where gas lines aren't available; gas-fired units often work out more economical for high-volume, continuous baking. We'll advise based on your production volume and site.
Yes, since each deck has independent temperature control, you can run different products at their ideal settings simultaneously.
Related equipment
Ready to order deck ovens?
Share your requirement and our team will confirm the right model, pricing and delivery timeline.