Blast Freezers
Rapid chilling and freezing for food safety and shelf life
- Chills food from +90°C to +3°C in around 90 minutes
- Freezes food to -18°C core temperature fast
- Reduces ice crystal formation for better food quality
- Digital cycle control with core probe option
About Blast Freezers
Blast freezers pull food through the temperature danger zone fast — chilling or freezing cooked and raw food in a fraction of the time of a standard cabinet, locking in texture, moisture and food-safety compliance.
Essential for central kitchens, catering units and bakeries that batch-prepare food ahead of service and need it frozen safely before storage.
Rapid temperature pull-down
High-velocity air circulation removes heat far faster than a standard chiller, minimising time in the bacterial danger zone.
Better food quality on thaw
Fast freezing forms smaller ice crystals, which means less cell damage and better texture when food is reheated or thawed.
Core temperature probe
Optional probe monitors the centre of the product, so the cycle ends precisely when the food, not just the cabinet, hits target temperature.
HACCP-friendly cycle logging
Digital controllers can log blast-chill cycles to support food safety audits and certification requirements.
Compact and mobile models
Trolley-in blast chiller/freezer combinations are available for kitchens that need to move batches straight from cooking to freezing.
A closer look
Technical details
General specifications — exact figures vary by model and are confirmed on your quotation.
- Capacity
- 20kg – 100kg per cycle (model dependent)
- Chilling Cycle
- +90°C to +3°C in ~90 minutes
- Freezing Cycle
- +90°C to -18°C core in ~240 minutes
- Body Material
- SS304 interior and exterior
- Control
- Digital, with optional core probe
- Refrigerant
- R404A / R290 (eco-friendly)
- Insulation
- High-density PUF, 60–75mm
- Power Supply
- 220–240V single phase / 415V three phase (larger models)
Trusted by businesses running Blast Freezers
“Batch-cooked gravies now freeze properly instead of sitting warm too long — a real food-safety upgrade for our central kitchen.”
Central Kitchen Head
Okhla, New Delhi
“The core probe gives us the documentation our audits ask for. Straightforward to operate too.”
Catering Company Director
Gurugram, Haryana
Questions about Blast Freezers
Yes. We deliver across Delhi NCR and pan-India, and our own technicians handle uncrating, positioning, installation and a demo run before we hand it over — nothing is left for you to figure out.
Every unit carries manufacturer warranty on the compressor or heating elements and cabinet, backed by our own service team. Exact coverage is confirmed in writing on your quotation, and AMC plans are available once the warranty period ends.
Yes — every order is billed with a proper GST invoice. For multi-unit, dealership or project orders, share your quantity and our team will work out slab pricing for you.
A deep freezer maintains a cold cabinet for storage; a blast freezer is engineered to rapidly pull heat out of hot or fresh food, taking it through the danger zone quickly for food safety and better texture.
A core probe is recommended if you need documented proof that food reached a safe core temperature — common for HACCP-audited kitchens and large-scale catering.
Related equipment
Ready to order blast freezers?
Share your requirement and our team will confirm the right model, pricing and delivery timeline.